The Culinary Crusaders are a group of students who share a passion for food!
The Culinary Crusaders are a student-led organization focused on the teaching and practice of culinary skills, nutritional eating habits, and community service.
Students are exposed to how recipes are written and followed, and encouraged to share their own recipes.
Head Chef: Daniel St. Etienne
Sous Chef: Ian Kot
Station Chefs: Keelan Didier and Carson Kennair
Range Chef: Race Skrmetta
Mr. Donald Midkiff '03
Mr. Billy Rieger '95