Congratulations to Sous Chef Trey Herty ’03 for winning Gambit’s Emerging Chefs Challenge on Wednesday, July 13, 2016 at The Cannery. Currently, Herty is a sous chef at Brown Butter Southern Kitchen & Bar located in Mid City. He prepared a slow roasted pork belly with peaches, peas and ricotta that helped him capture a trophy and a reward of $1,000. The competition hosted sous chefs from 15 New Orleans restaurants including Restaurant August, Domenica, Shaya, Brennan’s New Orleans, Ralph’s on the Park, Peche Seafood Grill, and Dick & Jenny’s. According to Gambit, the Emerging Chefs Challenge honors the “Krewe of Sous” and recognizes the next generation of talented sous chefs around the New Orleans area.
