Brother Martin Alumnus Mike Gulotta ’98, the chef-owner of MoPho, was honored as the Best New Chef by Food & Wine magazine on April 4th. Prior to MoPho, Gulotta was an executive chef at Restaurant August. Currently, Restaurant August serves as the flagship restaurant of owner John Besh. MoPho is a hybrid Vietnamese-New Orleans po-boy shop and noodle house located in Mid-City.
Gulotta will appear on the cover of Food & Wine in July, along with other winners in the category. Congratulations Chef Gulotta!
Click for full article from Nola.com
Click for full article from Food & Wine
Photo courtesy of Chris Granger, Nola.com | The Times-Picayune
