Join us for the Crusader Cook-Off Challenge!

All Brother Martin families, friends, and alumni are invited to enjoy food, brews, and fun at the Crusader Cook-Off Challenge on Sunday, October 7th. Doors open at noon, and the event will be held in the backyard of campus and in the Brother Mark Thornton Terrace. Come enjoy award-winning culinary dishes from competitors, plus hamburgers, hot dogs, soft drinks, sausages, snoballs, and beer.  You can also participate in prize raffles and a 50/50 raffle. Admission for adults 21 and older is $25. Students are $10, and children under 6 are FREE. Sponsorship opportunities are available!

All guests will vote for their favorite dish to determine the "People’s Choice Award". In addition, all guests 21 and over are invited to vote for their favorite homebrew. Details will be available at the registration table.

Guest Judges (scheduled to attend):
Scot Craig ’80
Owner, Katie’s Restaurant
Kim Holden
News Anchor, Fox-8
Chris Franklin ’00
Meteorologist, WWLTV
Eddie Jacobs, Jr. ’81
Owner, NOLA Hotel Group
Rusty Perrone ’02
Owner, Perrone and Sons, Inc.
Vance Vaucresson ’87
President, Vaucresson Sausage Co., Inc.
Ashwin Vilkhu ’02
General Manager, Saffron
Rod West ’86
Utility Group President, Entergy
Raymond Yakelis ’06
Corporate Chef, Sysco

Cook Off 2

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