Houston Chapter Crawfish Boil Social

Karen and Chuck Stall ’76 hosted the annual Houston Chapter Crawfish Boil on Saturday. Alumni and their families enjoyed crawfish boiled by Tim Taylor ‘97, jambalaya cooked by Greg Clement ‘92, burgers and hot dogs barbecued by Tim Taylor ’72 and cool drinks. Youngsters enjoyed the pool and Alumni Director Kenny Spellman ’84 update the group on school activities and answered questions.

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