Congratulations to Daniel St. Etienne ’18, recent graduate and Culinary Crusader, for his recent accomplishment in winning the Junior Chef Challenge sponsored by Ochsner’s Eat Fit NOLA program. St. Etienne was interviewed by WGNO’s Molly Kimball, R.D. in their kitchen portion of the morning show on Wednesday, May 30.
St. Etienne reflected, “I entered the Eat Fit Jr. Chef Challenge to inspire and set an example for the younger members of the Culinary Crusaders Club at Brother Martin High School. Leaders of the club encouraged members to submit a recipe to bring out the creative aspect of culinary we hope to ignite in them. I chose this recipe as it is a great dish when entertaining guests and makes for a delicious holiday gift, as well. This recipe is low in sugar with no white, refined carbohydrates. Swerve is used in place of sugar; Greek yogurt is used in place of butter.”
Watch the full video clip of St. Etienne’s interview here and you’ll even get to take away his delicious spice cake recipe!