Members of the Class of 1975 gathered at Bob Roth’s Lounge for an “alumni only” seafood dinner Thursday evening. Grads enjoyed delicious boiled shrimp and crawfish with sides prepared by Johnny Randazzo ’96 and Johnny’s Seafood. Bob Roth ’75 hosted the event. Classmates and their guests will attend a reunion reception at Hampton Inn & Suites Convention Center on Saturday. Louis Barattini, Eric Fullmer, Kevin Lair and Gary Scioneaux served on the reunion committee.
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