Alumni gathered for the annual Brothers of the Sacred Heart Alumni Association’s 2019 Seafood Dinner in the Tom and Gayle Benson Mall. River Rock Stone Works, Craig Tafaro ’83, proudly served as the main sponsor of the dinner. Attendees enjoyed crawfish prepared by Johnny’s Seafood and Johnny Randazzo ’96, fried seafood prepared and served by Brother Martin Food Services and Mrs. Tina Labeaud, and beverages.  Members of the Alumni Board of Directors, along with Billy Thiele ’78, Mike Broussard ’69 SA, and David Schmidt ’76, served and coordinated the raffle and a 50/50 throughout the evening.  Raffle prizes included New Orleans Saints apparel, a Brother Martin Rocking chair, a television, and passes to the Zurich Classic.