Save the date and your appetite for the 2019 Brother Martin High School Crusader Cook-Off & Homebrew Competition on Sunday, September 22, 2019 in the backyard of Brother Martin’s campus. Beginning at 11:30 a.m. Gates will open and the Cook-Off judging commences. Admission for adults 21 and older is $25, for students $10, and for kids under six years old, admission is free. 

All guests will vote for their favorite culinary dish to determine the coveted “People’s Choice Award” and the judges will vote to determine who will be honored with the “Judges Gold Medal Award.”  In addition, all guests 21 and over are invited to vote for their favorite Homebrew.

Celebrity Guest judges scheduled to attend include:

•         Scot Craig ’80 - Owner, Katie’s Restaurant/Francesca’s
•         Jeff Gulotta ’93 - Partner, COO, MoPho and Maypop
•         Mike Gulotta ’98 - Chef, Owner, MoPho and Maypop
•         Kim Holden - News Anchor, FOX 8 WVUE-TV
•         Eddie Jacobs, Jr. ’81 - Owner, NOLA Hotel Group
•         Wayne Lee - Development Manager, Sysco
•         Rusty Perrone ’02 - Owner, Perrone and Sons, Inc.
•         Billy Rieger ’95 - Owner, Rieger’s
•         Vance Vaucresson ’87 - President, Vaucresson Sausage Co., Inc.
•         Ashwin Vilkhu ’02 - General Manager, Saffron
•         Scott Walker ’93 - Owner, Shipley’s Donuts

In addition, an assortment of door and cash prizes will be available at the Cook-Off. Attendees will also be treated to hamburgers, beverages, and desserts. Cash, checks, credit/debit cards are acceptable forms of payment.

For further information on tickets and/or sponsorships, please call the Advancement Office at Brother Martin at 504-284-6700 or please click here.