On Friday, April 17, around 500 Alumni gathered for the 2026 Alumni Seafood Dinner in The Gayle and Tom Benson Mall '44 Mall. This annual event is a great opportunity for generations of Alumni to gather for delicious seafood, school spirit, and camaraderie.

The crawfish was prepared by Johnny Randazzo ’96 (Johnny’s Seafood), Brother Martin Food Services prepared and served fried seafood, and the Class of 1997 served beverages. The Alumni Board was in full force, serving crawfish and selling raffle tickets for all of the wonderful prizes!

Thank you to all of the volunteers, sponsors, and guests for a successful event!

Alumni Board:

Darrell Mipro '88 - President, Lou Bonnaffons '84, David Pecot '76, Ryan Bordenave '94, Pat Pritchett '78, Ron Brisbi '67 SA, Lou Provenzano '90, Sal Brocato '88, Tommy Ridgley Jr. '82, Scot Craig '80, Jay Romig '72, Kraig de Lanzac '86, Blake Romig '14, Gary Delahoussaye '74, Don Schindler '71, Chris G'sell '92, Greg Schindler '78, Jonathan Kernion '72, Scott Shea '81, Kent Lambert '86, Leni Sumich '90, Vic Landry '86, David Trepagnier Jr. '14, Johnny LeBourgois '73, Brad Treuting '04, Nick Macaluso '85, Scott Walker '93, Casey Munson '97, Milton Dureau '69 CJ - Past-President