On Friday, April 21, Alumni gathered for the 2023 Seafood Dinner in the Tom and Gayle Benson Mall. This annual event for Alumni is an opportunity to gather for some great seafood, conversation, prizes, school spirit, and much more!
Attendees enjoyed crawfish prepared by Johnny Randazzo ’96 and Johnny’s Seafood, fried seafood prepared and served by Brother Martin Food Service and Tina Labeaud, and beverages. The Alumni Board was also on hand to help sell raffle tickets for some great prizes. Lucky winners even took home a TV, Brother Martin gear, crawfish table, cash, and more!
Thank you to all of the volunteers, sponsors, and guests for a successful event.
Gold
Robért Fresh Market
Hancock Whitney
Crusader
Brocato Law Firm, PLC - Sal Brocato III ’88
Michael Donnelly ’68 SA
Heine Benefit Solutions - George Heine ’72
Jacob Schoen & Son Funeral Home
Mike & Jerry’s Paint & Supply - Kevin Bohte ’10
Parra Sales, Inc. - Tony Parra ’64 SA
Raising Cane’s
UJIMA, Inc. - Raion Hill ’94