Top Chef Sponsors
American Specialty Advertising – AJ Talamo ’63 SA
Katie’s Restaurant – Scot Craig ’80
Diversified Foods, Inc. – Tab Damiens ’76, Norman Romagosa ’73, Thomas
Executone Systems Co. of Louisiana, Inc. – Angelle & Chris Stassi ’84
D’Hemecourt, Jr. ’95
Fast Plak – Debbie & Roni Sumich
Mike’s Hardware – The LaFleur Family
NOLA XTreme Fitness
Harrah’s
The O’Connor Insurance Group, LLC – Joey O’Connor ’85
Rock-n-Sake Bar & Sushi – Tisbee Manthey Datin & George “Duke” Nelson III
The Roosevelt Hotel

Sous Chef Sponsors
Fontanini Italian Meat & Sausages – John Pettavino ’86
Judy & Rusty Buckman
Christine & Milton Dureau ’69 CJ
JB’s Bar & Grill – John Anderson ’00
The Napier Family – Beverly & Tim, Kelsey & Brett ’03 and Garrett ’08
Bryan Oubre ’97
Primary Residential Mortgage – George Branigan, Jr. ’00
Scot Craig ’80 – Katie’s Restaurant

Donors
II Tony’s
Mike Brinkman ’00
The Bulldog
The Columns
The Haro Family
Emeril’s
Fausto’s
Galatoire’s
Galatoire’s 33 Bar & Steak
Gordon Biersch
Harrah’s
Mike Harris ’99
House of Blues
Ladies of the Shield
The Original Liuzza’s
Mandina’s Restaurant
Rock ’n’ Bowl/Ye Olde College Inn
The Roosevelt New Orleans
Juliette & Arthur Schellhaas ’62 SA
Paula & Paul Trentacost
Lucy’s
Muriel’s
The Napier Family
Porter & Luke
The Roth Family
Ruby Slipper
Mike Scaglione ’98
Tabasco
Steve Wilshire ’02

HOMEBREW COMPETITORS

Bucktown Kick Acid Beer – Honey Amber (Jerry Muller BM ’73, Becky Muller)

Stanton Brew Works Coffee Cow- Coffee Milk Stout (Jared Stanton, Lindsey Terrebonne, Jack Bigelow)

Gentleman Worts and Ales – Bad Habit (Stephen Joubert, Michael Storms)

Gentleman Worts and Ales – John Hammond’s Amber (Stephen Joubert, Michael Storms)

Brew Postles – Maff braü Dark (Sal Maffei, Jr.)

Rowe Brewing – Pale Ale (Casey Rowe ’86)

Redfish Brewing – Tropical Blonde (Mike Binder, Karen Binder)

Redfish Brewing – Rugby Red Ale (Mike Binder, Karen Binder)

Kenna Brau Brewing – Crimson Caramel Amber (Ale Matt Bonura ’09)

COOK-OFF TAILGATE CHALLENGERS

Boys from Broussard – Grilled Quail & Veggie Hash
Kenny Landry ’70, Brady Broussard, Mike Bogdan

Bro Martin Rugby Club – Jambalaya
Vince Heller, Gus Heller ’18

Chef Menteur – Sausage
Frank Viola II SA ’67, Ron Brisbi SA ’67, Bill Cammarata SA ’67

Class of ’82 – Cochon de Lait
Lou Chaplain ’82, Steve Messonnier ’82, Ron McDonald ’82, Glen Bagert ’82

Class of ’86 – Jambalaya
Paul Schmidt ’86, Johnny Blue ’86, Steve Weidenbacher ’86

Class of ’86 – Gumbo
Paul Schmidt ’86, Mark Ceravolo ’86, Jason Kern ’86

Explodin Spadinis – Chicken & Waffles
Joey O’Connor ’85, Nick Macaluso ’85, Darrin O’ Connor ’89

Ingrillious Biscuits – Steak Frites
Bobby Clay, Stephen Maher, Kenny Rittler, Sean Maher

Never Lost Cooking & Fishing Team – Boulette/Hushpuppy
Gary Hayes, Brian D’Alfonso, Greg Cafarella

Schneider Brothers – Shrimp
Michael Schneider, Scott Schneider

Team 1997 – Shrimp Tacos
Bryan Oubre ’97, Casey Munson ’97, John Norwood IV ’97, Christian Generes ’97

Team 1997 – Gourmet Sliders
Bryan Oubre ’97, Casey Munson ’97, John Norwood IV ’97, Christian Generes ’97

Team 1997 – Shrimp & Crab Bisque
Bryan Oubre ’97, Casey Munson ’97, John Norwood IV ’97, Christian Generes ’97

The Faucheaux Brothers – Tacos
Bryan Faucheaux ’08, Bryce Faucheaux ’10

The Gumbo Gators – Korean Hot Wings & Asian Cole Slaw
Conn Regan ’66 CJ, Debbie Regan, Neil Regan, Sean Regan

The Italian Crusaders – Italian Shrimp & Grits
Dante Ascani ’93, Dana Ascani, Gino Ascani, Nick DiGiorgio

The Spice Boys – Salmon Nachos
Lindsey Williams ’83, Mark Shea ’76

Yeah You Right Tailgaters – Cajun Party Mix
Lee LaFleur ’94, Bob LaFleur ’92, Bob Vorhoff ’82, Kevin Kernion ’98