2014 Brother Martin Golf Classic

IMG_3793The 32nd Annual Brother Martin Golf Classic took place at Lakewood Golf Club last Friday. Beautiful weather graced this year’s tournament and participants enjoyed delicious food and drinks throughout the day. Blue Dot Donuts provided morning treats and coffee. Lunch was prepared served and sponsored by the Class of ’74 with shrimp, rice and beans from Blue Runner. Johnny’s Seafood boiled crawfish while Kajun Kettle Foods provided shrimp Monica for dinner and sandwiches from Cello’s. While on the course players were treated to oysters provided by M.J. Lepetich Oysters LLC and prepared and served by Pigeon Catering and jambalaya prepared and served by Judge Conn Regan ’66 CJ and Frank Viola ’67 SA. Ron Brisbi SA ’67, Chairman, Lou Bonnaffons ’84, B.J. Branigan ’01, Ben Lambert ’03, David Liuzza ’96, Eric Long ’99, Joe McCarthy ’77, Billy Moore ’80, Casey Munson ’97, Danny Richard ’72, Tom Ridgley ’51 SA and Brad Treuting ’04 served on the committee.

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