Academics
- Achieve Academic Excellence.
  
  We believe that the purpose of education is to equip young men with the skills they need to participate fully in to the building of the reign of God.
Admissions
- Brotherhood.
  
  The Crusader difference is something that has to be experienced firsthand. We offer many opportunities for Future Crusader families to learn more, visit campus, and join the Crusader community. We look forward to welcoming you to campus soon!
Athletics
- Strive for Greatness.
  We aim to develop a student’s ability to think both as an individual and as a member of a group, to improve his skills and instill high standards of school spirit and loyalty.
- - Baseball
  - Basketball
  - Bowling
  - Cross Country
  - Football
  - Golf
  - Powerlifting
Religious Values
- Demonstrating God’s Love.
  
  It is through a student’s experience in a Brothers of the Sacred Heart school that they gain an experience of Church which forms lifelong attitudes.
Student Life
- Get Involved.
  
  We believe that high-quality extracurricular programs help to develop students’ pride in their school and in themselves.
Alumni
- Continuing the Tradition.
  
  We are confident that based on their experiences as students in a Brothers of the Sacred Heart school, our graduates are well-rounded, faith-filled, self-disciplined, compassionate and academically prepared men who respond to God’s love.
Giving
- Meeting the Needs of a Changing World.
  We continue to support the school’s mission, foster the educational formation of the Brothers of the Sacred Heart and lay partners to secure its faithful transmission for future generations.
  - Donate
  - Society of 1869 (Planned Giving)

Culinary Crusaders Cook-up Mayan Dishes with Chef Demetrio Marquez

The Culinary Crusaders were treated with a 'chef demo' in our Brother Martin kitchen. Chef Demetrio Marquez from Reinhart taught our Crusaders how to cook a traditional Aztec feast. All of the dishes stemmed from the Mayan and Aztec culture.

The dishes that our Crusaders whipped up with Chef D included masa tortillas from scratch, fresh salsa with garlic, tomatoes, and jalapenos using a traditional molcajete, fresh guacamole with fried plantain chips, boiled Yucca root, chochinita pibil, and the 'Drink of the Gods' - xocoatl. Thank you to Chef D and all of our culinary chefs for providing such a unique and hands-on experience for our Crusaders!