2025 Brother Martin Golf Tournament

The 2025 Brother Martin Golf Classic featured two tournaments at Bayou Oaks South Course at City Park on Friday, June 13th. The Morning Tournament teed off at 8 a.m. as golfers enjoyed food, and beverages. Unfortunately, rain halted the morning round early. Some true “men who never say die” completed their round despite the weather. Mark Benedetto ’77 with Caffe Latte Da!, and Mr. Ed’s provided delicious food selections. Lunch, featuring burgers and chicken compliments of the Class of 1974 Cooking Team were served as awards and raffle prizes were announced for the Morning Tournament. The Afternoon Tournament players joined the celebration as they ate before their round. Players enjoyed Bear’s Po-boys as well as grilled oysters that were provided by Barry Albarado ’95 and Crescent Seafood & Catering, Mat Lepitic ’95 and MATO’s and were served by “Sarge’ and Pigeon Caterers, and Scot Craig ’80 with Katies. The Ladies of the Shield, Seven Three Distilling, and Ralph Freibert ’82 and Planning Associates Wealth Management, LLC ensured that everyone had sufficient food and drinks on the course. A clear Afternoon Tournament winner could not be determined, but 50/50 winners were announced, and a number of raffle items were distributed. Our 2024 Crusader Cook-Off Champions – Rockin R Brew & Q served Pork Belly Bao The Culinary Crusaders assisted and served their own delicious pasta dish.

Thank you to our 2025 Golf Committee:

Ron Brisbi ’67 SA – Chairman

Bradley Abadie ’12, Lou Bonnaffons ’84, Ryan Cammarata ’92, Billy Davis ’88, Jody Heap ’86, Ben Lambert ’03, Eric Long ’99, Joe McCarthy ’77, Billy Moore ’80, Casey Munson ’97, Pat Pritchett ’78, Danny Richard ’72, Ryan Robbins ’90, Blake Romig ’14, Keith Taranto ’95, David Theard ’00, and Brad Treuting ’04