Alumni, friends and family gathered at Dominick’s in West Hollywood, CA for the annual chapter crawfish boil. Brandon Boudet ’89, co-owner and executive chef at Dominick’s, hosted the event. Guests enjoyed crawfish, oysters on the half-shell, soft-shell crab and roast beef po-boys and sno-balls.
Gold Sponsors
Brandon Boudet ’89
Larry Delpit ’48
Eddie Dyer ’80
Bill McGaffick ’70
Ryan Pastorek ’98
Darren Sumich ’02
Crimson Sponsors
Charles Callihan, ’55
Russel J. Guidry, Sr. ’62 SA
Crusader Sponsor
Chadwick Ricouard ’00
