Seafood Dinner


2015 Alumni Seafood Dinner

Alumni gathered in the Benson Mall for the annual Seafood Dinner on May 1st. Guests enjoyed boiled crawfish prepared by Johnny Randazzo ’96, of Johnny’s Seafood, fried seafood prepared and served by Brother Martin Food Services and refreshments. Members of the Brothers of the Sacred Heart Alumni Board assisted with the event. Billy Thiele ’78, Mark Amato ’84 and Jay Romig ’72, of the New Orleans Saints, donated raffle items. A lucky winner went home with some extra cash from the 50/50.


Late ’40s & Early ’50s Lunch BunchPaul
Claudel ’56 & Associates / AXA Advisors
Terry Maderson ’52
Fisk Marine Insurance Intl., LLC, – Johnny Fisk ’87


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