The mission of Brother Martin High School is to form young people through a holistic education that fosters academic excellence in a caring, disciplined community which integrates Catholic tradition and the charism of the Brothers of the Sacred Heart to meet the needs of a changing world.
Alumni are invited to the 2016 Alumni Seafood Dinner sponsored by the Brothers of the Sacred Heart Alumni Association of New Orleans. The dinner will be held on Friday, April 29, 2016 from 6:30 p.m. – 9:30 p.m. in The Benson Mall on campus. The cost of the event is $30 per person and includes crawfish, fried seafood, soft drinks, and beer. In addition, attendees will have a chance to play the 50/50 to win cash and enter a raffle for top prizes.
This is a grads only event.
Alumni gathered in the Benson Mall for the annual Seafood Dinner on May 1st. Guests enjoyed boiled crawfish prepared by Johnny Randazzo ’96, of Johnny’s Seafood, fried seafood prepared and served by Brother Martin Food Services and refreshments. Members of the Brothers of the Sacred Heart Alumni Board assisted with the event. Billy Thiele ’78, Mark Amato ’84 and Jay Romig ’72, of the New Orleans Saints, donated raffle items. A lucky winner went home with some extra cash from the 50/50.
Late ’40s & Early ’50s Lunch BunchPaul
Claudel ’56 & Associates / AXA Advisors
Terry Maderson ’52
Fisk Marine Insurance Intl., LLC, – Johnny Fisk ’87