The mission of Brother Martin High School is to form young people through a holistic education that fosters academic excellence in a caring, disciplined community which integrates Catholic tradition and the charism of the Brothers of the Sacred Heart to meet the needs of a changing world.
The Culinary Crusaders are a group of students who share a passion for food!
The Culinary Crusaders are a student-led organization focused on the teaching and practice of culinary skills, nutritional eating habits, and community service.
Students are exposed to how recipes are written and followed, and encouraged to share their own recipes.
Head Chef: Daniel St. Etienne
Sous Chef: Ian Kot
Station Chefs: Keelan Didier and Carson Kennair
Range Chef: Race Skrmetta
Mr. Donnie Midkiff ’03
Mr. Billy Rieger ’95