Golf Tournament

golf

33rd Annual Brother Martin Golf Classic

Click to Register Online (coming soon)

Click to Print Registration Form

 

This year’s tournament will be held at Lakewood Golf Club. All proceeds from this event will assist in advancing the mission of the Brothers of the Sacred Heart.

Entry Fee
$150 per person for afternoon flight ($130 per person for morning flight) includes:
Special Gift and Golf Towel
After golf reception with Crawfish Boil
Lunch
Refreshments
Green Fees and Golf Cart
Use of Practice Range

Limited space available.

Please put preference of afternoon or morning flight. Positions will be decided based on order in which payment is received.

Breakfast/Registration – 7:00 a.m. Morning Tee Time – 7:45 a.m. Lunch – 11:30 a.m. Afternoon Tee Time – 1:00 p.m.


Sponsorship Opportunities

Reception $1,500

4 Green Fees
Listing on master sponsor board
Signs on each party table
Marketing material displayed

Golf Cart $1,000 (limit 4)

4 Green Fees
Business/Individual name on all golf carts

Beverage $1,000 (limit 1)

4 Green Fees
Sponsor Banner Above Bar
Listing on master sponsor board

 

Crusader $800

4 Green Fees
Listing on master sponsor board

Tournament $500

2 Green Fees
Business/Individual displayed at lunch
Listing on master sponsor board

Brother Martin $200

1 Green Fee
Listing on master sponsor board

Friend of Brother Martin $100

Business/Individual sign on course
Business Card in Cart (150 Cards)

Click for info about last year's tournament

2014 Alumni Golf Tournament

32nd Annual Brother Martin Golf Classic

Friday, April 11, 2014
Lakewood Golf Club

The 32nd Annual Brother Martin Golf Classic took place at Lakewood Golf Club last Friday. Beautiful weather graced this year’s tournament and participants enjoyed delicious food and drinks throughout the day. Blue Dot Donuts provided morning treats and coffee. Lunch was prepared served and sponsored by the Class of ’74 with shrimp, rice and beans from Blue Runner. Johnny’s Seafood boiled crawfish while Kajun Kettle Foods provided shrimp Monica for dinner and sandwiches from Cello’s. While on the course players were treated to oysters provided by M.J. Lepetich Oysters LLC and prepared and served by Pigeon Catering and jambalaya prepared and served by Judge Conn Regan ’66 CJ and Frank Viola ’67 SA. Ron Brisbi SA ’67, Chairman, Lou Bonnaffons ’84, B.J. Branigan ’01, Ben Lambert ’03, David Liuzza ’96, Eric Long ’99, Joe McCarthy ’77, Billy Moore ’80, Casey Munson ’97, Danny Richard ’72, Tom Ridgley ’51 SA and Brad Treuting ’04 served on the committee.

Click for results Click for sponsors

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For more information please contact the Alumni Office at:

Brother Martin High School
Alumni & Development Office
4401 Elysian Fields Avenue
New Orleans, Louisiana 70122
504-284-6700